Menu

Mouth-watering buffet menu in Wisbech

At Cooks Catering, we understand the importance of well-presented, delicious food for any event. We have created a buffet menu for every occassion and can cater for specific dietary requirements. Whether you are in Wisbech, Peterborough or the surrounding area, our catering company is the right choice for you.

Culinary delights for everyone

You can choose from a variety of dishes and customise them as per your requirements. From vegetarian to vegan food, you can rely on us to cater for the different dietary needs of all your guests. 
Explore our menu
The following menus are sample menus to give you a flavor of what we can offer you, however anything is possible. 
Maybe you have a favorite dish or special request, we are always happy to do our very best to accommodate any requests. 

Menu

Finger Buffet (delivery only)
  • Puff pastry savouries
  • Scotch eggs
  • Selection of spicy indian bites
  • Platter of cheese bites with olives, gherkins and mini biscuits
  • Dips with vegetable sticks and corn chips
  • Chicken fingers with lemon and poppy seed dip
  • Honey and herb chipolatas
  • Selection of filled bridge rolls
  • Humble pie (our own prize winning version of a pork pie)
  • Stilton dip with vegetables and bread sticks
  • Various quiches
  • Smoked salmon and cream cheese roulades
  • Open chicken tarts
  • Selection of meat and fish sandwiches
Add a selection of cakes and pastries to the above menus if required.
Cocktail Party Menus- 50 persons or more, inclusive of service, crockery and napkins
  • Smoked salmon roulades
  • Asparagus and brown bread rolls
  • Selection of canapés
  • Toasted Bruschetta with Italian meats and cheese
  • BBQ chicken skewers
  • Honey and herb chipolatas
  • Mini quiche selection (meat free)
  • Baby yorkshire puddings filled with fillet steak and creamed horseradish
  • Fish goujons with tartar sauce
  • Filled baby jacket potatoes
  • Dipped chocolate choux buns
  • Meringues with cream
  • Chocolate fondant dipped fresh fruit
  • Puff pastry canapés
  • Baby cornish pasties
  • Herb and honey chipolatas
  • Mini scotch eggs (chicken and quail eggs)
  • Scampi tails with tartare sauce
  • Crudités with dips
  • Dray mushrooms (cheese filled and deep fried in a beer batter)
Selection of fruit tarts and mini cakes
Cold Buffet Menus
  • Carved cold buffet (whole joints)
  • Sugar baked ham
  • Roasted Sirloin of Beef with creamed horseradish
  • Crown roast of turkey
  • Whole dressed poached salmon
  • Selection of non-meat Quiche
  • Choice of 4 salads from the list
  • Hot New potatoes
  • French stick and butter
  • Cold buffet selection
  • Roasted Sirloin of beef, stuffed roasted turkey, roasted leg of pork
  • Baked fillet of salmon in puff pasty, coronation chicken
  • Choice of three of the above
  • Meat free quiche or vegetable strudel
  • Mixed leaf salad and any three salads from the list
  • French stick and butter
  • Cold Meat Selection
  • Ham, pineapple and cream cheese Roulade
  • Herb Roasted Chicken
  • Stilton Pork Pie
  • Selection of non-meat Quiches
  • Hot new potatoes
  • Choice of three salads from the list
  • French stick and butter
You may also like to add a hot or cold starter, dessert, tea or coffee to your buffet choice.
Hot fork buffet
  • Cottage Pie topped with cheese and tomato
  • Bangers and Mash with red onion gravy (Lincolnshire, Stilton and Cumberland)
  • Cornish Pasties with Jacket Potato
  • Chicken and Seafood Paella
  • Fricassee of chicken with wild mushrooms served with rice
  • Fillet of beef stroganoff with spinach tagliatelle
  • Saffron pork Portuguese style
  • Goats cheese vegetable strudel
  • Aubergine and courgette bake
  • Any two of the above dishes
  • All the above served with French stick and butter
  • Salad bowl or Vegetables (your choice)
You may also like to add a hot or cold starter, dessert, tea or coffee to your buffet choice.
Salad selection
  • Mixed leaf
  • Spanish
  • Coleslaw
  • Cherry tomato, red onion, olives and basil
  • Trio of pasta with tuna flakes and roasted pine nuts
  • Celery, apple and walnuts in sour cream and chive
  • Rice with roasted peppers
  • Five bean salad
  • Cous cous with feta cheese
  • Cucumber, celery and almonds
  • Coronation vegetable
  • Oriental salad
If you have any favourite salad that’s not on our list please ask and  we can arrange it.
BBQ

  • Lime & Ginger Marinated Chicken Breast
  • Rump steak teriyaki
  • Selection of sausages
  • Leek and Courgette Rissotto
or
  • Seafood Paella
  • Vegetable Skewers
  • Mixed Leaf Salad
  • Three other salads from selection
  • French stick and butter
Hog Roast- minimum 40 persons, whole hog 100 persons
  • Roasted Hog with apple sauce and sage & onion stuffing
  • Selection of Sausages
  • Wild Mushroom Risotto (suitable for vegetarians)
  • Seafood Paella
  • Mini Jacket Potatoes
  • Mixed Leaf Salad
  • Two other salads from selection
  • French Stick and butter
You may also like to add a hot or cold starter, dessert, tea or coffee to your choice
Soups- All our soups are homemade using seasonal produce so may not be available at all times of the year.
  • Cream of leek and potato with chives
  • Tomato and basil with a hint of orange
  • Celery and blue cheese
  • Beef and barley broth
  • Italian seafood
  • French onion with cheese croutons
  • Crab and sweetcorn chowder
  • Spinach and nutmeg with soured cream
Starters
  • Crown of melon
  • Melon with parma ham
  • Baked avocado, pear with bacon, mushroom and mozzarella
  • Smoked Salmon with lemon and brown bread
  • Smoked Mackerel with creamed horseradish
  • Salmon mousse with pickled walnuts
  • Prawn Marie Rose
  • Chicken liver pate with red onion marmalade and melba toast
  • Dray Mushrooms (cheese filled and deep fried in a beer batter, served with garlic mayonnaise)
  • Tartlet of quails eggs and smoked chicken with asparagus
  • Coronation chicken tart
  • Baked goats cheese on a bed of roasted red peppers
Main course dishes
  • Roasted rib of beef served with Yorkshire pudding and horseradish
  • Stuffed loin of lamb with minted apple and berry jus
  • Breast of chicken in a pink grapefruit and creamy garlic sauce
  • Roasted duck with black cherries and brandy sauce
  • Roasted sirloin topped with pate and Madeira sauce
  • Sugar baked ham with parsley and pineapple sauce
  • Baked double pork chop filled with apricot and herb stuffing
  • Steak, kidney and mushroom cobbler
  • Chicken in a red wine, bacon and mushroom sauce
  • Roasted turkey with pigs in blankets and cranberry sauce
  • Escalope of turkey or pork in a white wine and grape sauce
  • Fillet of beef Wellington with a rich red wine jus
  • Salmon supreme on a bed of roasted peppers with basil dressing
  • Salmon and spinach filo parcel with a sweet chilli drizzle
  • Seafood in a creamy noilly prat sauce, served in puff pastry vol au vent
  • Spicy skewers of marinated fish served on a bed of rice
  • Baked halibut with a herb crust and lemon butter
  • Leek and brie turnovers
  • Mediterranean vegetable strudel
  • Aubergine and mushroom stack
  • Courgette and leek crumble with a hint of orange
Desserts
  • Summer pudding
  • Lemon tart
  • Profiteroles with chocolate sauce
  • Fresh fruit salad
  • Fresh fruits (seasonal)
  • Triple chocolate terrine
  • Meringue nests with brandy soaked apricots
  • Hazelnut and chocolate meringue roulade
  • New York style cheesecakes (various flavours)
  • Brandy snap baskets with chocolate chantilly
  • Apple pie
  • Fruit pavlova
  • Cheeseboard with celery, grapes and biscuits
All the items on these menus are here only as a guide. We are very happy to discuss any ideas that you may have
Menu Ideas- These are only meant as a guide. At Cooks Catering, we are happy to discuss any ideas you have to make your event unique to you.

Option 1
  • Tomato and basil soup with a hint of orange
  • Chicken in a red wine, bacon and mushroom sauce
  • New York style cheesecakes (various flavours)
  • Freshly brewed coffee and mints
Option 2
  • Smoked Salmon with lemon and brown bread
  • Fillet of beef wellington with a rich red wine jus
  • Meringue nests with brandy soaked apricots
  • Freshly brewed coffee and mints
Option 3
  • Crown of melon
  • Baked double pork chop filled with apricot and herb stuffing
  • Triple chocolate terrine
  • Freshly brewed coffee and mints
Option 4
  • Tartlet of quails eggs and smoked chicken and asparagus
  • Salmon supreme on a bed of roasted peppers with basil dressing
  • Summer pudding
  • Freshly brewed coffee and mints
  • Delivery only buffet - These are delivered to your home or venue with disposable plates and napkins
  • Wine and bar service - We can offer both, and are happy to serve your own wine in your glasses. Also a full cash bar service available (subject to getting a licence for the event) including staff to serve drinks. Our prices all include china, cutlery and paper napkins
  • Linen table cloths - These are ordered and charged separately. A wide choice of colours are available
  • Losses - Breakages and damage to equipment will be charged at replacement cost
  • Numbers - Provisional number of guests are taken at time of booking, with final numbers 7 days before function
  • Cooking facilities - Many venues have adequate kitchen facilities, if they do not equipment can be hired and will be added to your account
  • Payments - Accounts to be settled within 7 days, we also require a 20% deposit 12 weeks before the date booked
  • Travel - We are happy to travel, but prices quoted are for a 20 mile radius of Wisbech
Hot & cold canapés
  • Baby Yorkshire puddings with fillet steak and horseradish
  • Honey and herb chipolatas with a mustard dip
  • Mini cottage pies
  • Sausage and mash with red onion marmalade
  • Mini cones of fish and chips
  • Italian bread with tomato and basil
  • Turkish chickpea puffs
  • Chicken liver and bacon rolls
  • Cranberry and turkey sticks
  • Salmon and prawn skewers with sweet chilli drizzle
  • Prawns and pancetta
  • Garlic mushrooms
  • Baby jackets filled with creamed cheese and chives
  • Vegetable skewers with a tomato salsa
  • Stilton and spinach beignet soufflés
  • Cold canapés
  • Cocktail sandwiches and various canapés
  • Blue cheese dip with oat cakes
  • Smoked salmon belini
  • Avocado, pear and prawn cups
  • Asparagus and Parma ham
  • Olive and cheese bites
  • Roasted pepper cups

Diverse catering services

We not only serve delectable food; our licensed mobile bar is also a highlight of our catering service.
Address: Kitchen Garden Cottage Coxs Lane, Wisbech, PE13 4TD
Contact our team
Excellent menus and exemplary service

"Nothing is ever too much trouble for Tony and his team. We have been using Cooks Catering for a number of years for an annual event where members of the press are invited to our premises. He has never let us down and the menus are always imaginative and mouth-watering."

DavidT-665, 13 August 2018
Fantastic corporate event catering!

"Having recently started in a new role, I was reliant on Tony and his team helping to bring everything together perfectly for the first corporate event I had been tasked with arranging. Nothing was too much trouble, and Tony went out of his way to ensure that every guest had something suitable for their dietary requirements. The food was superb in every way and Tony was such a delightful man to work alongside. Whatever event you are planning I would have no hesitation in recommending Tony and Cooks Catering as the team for the job, they will certainly surpass your expectations and I only hope that there will be the opportunity to bring him on for future events we may hold. Thanks Tony :-)"

—SueA-113, 10 August 2018
Outstanding Service and Value

"I hired this company to provide the catering for a wedding breakfast I was holding at my home. I have nothing but the highest praise for it - and for its leader - Mr Tony Martin. From the very first moment of meeting him and beginning to discuss the arrangements, I had nothing but the greatest confidence in both him and his Company. The service which was then provided on the actual day was totally outstanding - utterly professional, caring, thoughtful, conscientious - and absolutely nothing was too much trouble. Also the service provided was exceptional in its value for money. This factor perhaps impressed me the most - that Tony was interested only in providing the best possible service - whatever the cost. I have absolutely no hesitation in recommending Cook's Catering. They really are outstanding. And Tony - you're a star!"

—AndrewJ277, 31 July 2018
For more information about our prices and menu options, feel free to call us on

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